Writing Gems

 It has been years since I tasted PANDESAL (Salt Bread) again,  so when a friend here in Gallup made one, I knew I just have to learn how to do it too! The first try was good enough!  I followed panlasangpinoy's recipe but then I am not sure if it was kneaded correctly,  but still good enough! Lol!  I started preparing at 11:30pm, I finished at 2:00am. I was that excited! 1st attempt. Kids loved it! The next try was with friends, I decided on the amount of milk, sugar, and mixing of the wet ingredients first, prior to mixing it with the mixed dry ingredients. It was kind of success!  There were four of us, one prepared the yeast mixture, the other one prepared the wet mix (milk-butter-egg), while the other one mixed the dry ingredients (flour, sugar, salt, baking powder) and kneaded the dough. While the other one took photos and ate! Lol! Here's our product prior to baking it!     Another friend...